Lagos is a food lover's city, and our Victoria Island location puts you within reach of some of the best. Start with a proper plate of party jollof rice — smoky, well-seasoned, and best enjoyed with fried plantain.
For something quick between meetings, grab suya from one of the evening roadside grills; the spice blend (yaji) is what makes it unmistakably Nigerian. If you have time for a sit-down meal, look for a spot serving efo riro with pounded yam, or try banga soup if you want something distinctly from the Niger Delta.
Our concierge keeps an up-to-date list of nearby restaurants that welcome hotel guests, including a few that will happily pack meals for late check-ins.
